0:10 Prep 0:30 Cook Makes 25 Meatballs
This dish is so good because you don't have to use a particular mince!
Super easy and cheap to make!
Makes amazing meatball subs!
INGREDIENTS
FOR THE MEATBALLS
500 grams of lean beef mince
500 grams of lean pork mince
1/2 a cup of cheese
2 eggs
1 cup of bread crumbs
2 teaspoons of salt
2 teaspoons of pepper
FOR THE BAKE/COOKING
oil spray, as needed
700 ml of passata sauce
1 cup of cheese
METHOD
MEATBALLS
Step 1
Preheat oven to 180C/350F (or fan-forced 160C/320F).
Step 2
In a large bowl, use your clean hands to mix together all the ingredients.
Step 3
Shape the mixture into 25 meatballs, each weighing about 30 grams.
Step 4
Get a medium sizer pan and spray with oil.
Step 5
add as many meatballs as you can in the pan. making sure that they aren't touching.
Step 6
Turn the meatballs over when brown, keep turning over until there is no pink. repeat with the remaining meatballs
FOR THE BAKE
Step 7
When all of the meatballs are cooked add them in a casserole dish, pour over the passata sauce and sprinkle the cheese over it.
Step 8
place into the oven and leave it in there for 20 minutes.
Step 9
Take out of the oven, and enjoy!
HOW-TO VIDEO